Adjunct Summer Vacation

Today marks the first day of my “Summer Vacation” between my spring and fall semester of teaching here in St. Louis. Rather than try to find part-time work, I really knew I wasn’t going to enjoy, I’ve pinched some pennies this past semester and will be spending the next three months developing work in Photography, […]

Simple nourishment on a fancy plate. Watching a documentary relating to fisherman, and saw how sardines are canned. Pretty interesting, and makes me wonder how other canned and processed foods are made.